Rick N Roxy!

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Walrus Bread

February 28th, 2010 · No Comments · Gluten-Free

Walrus Bread (Gluten-Free Cooking Class)

Sorry, no picture

  • 1 cup Garbanzo Bean Flour
  • 1-1/2 cups White or Brown Rice Flour
  • 1/2 cup cornstarch or potato starch
  • 3 tsp Xanthan Gum
  • 1 tsp Salt
  • 2 Tb Sugar
  • 1 Tb Yeast, Active Dry
  • 2 Eggs, room temperature
  • 2 Tb Vegetable Oil
  • 1-3/4 cups Water, room temperature
  • 1 tsp. Vinegar, room temperature

In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast).
In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon
bread dough into the breadmaker bucket.

Set control for basic white bread and start.

Finished loaf should be about 5 inches high.

Yield: 1-1/2 lb. loaf

Recipe submitted by SparkPeople user MOMMYRN2. (Opens in new window)
Number of Servings: 12

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