Rick N Roxy!

Crusty Boule (GF Cooking Class) Makes enough dough for four 1-pound loaves 2 cups brown rice flour 1-1/2 cups sorghum flour 3 cups tapioca flour (also called tapioca starch) 2 Tablespoons yeast (can be decreased but you will have to increase the rise time) 1 tablespoon kosher salt 2 tablespoons xanthan gum 2-2/3 cups lukewarm […]

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Walrus Bread (Gluten-Free Cooking Class) Sorry, no picture 1 cup Garbanzo Bean Flour 1-1/2 cups White or Brown Rice Flour 1/2 cup cornstarch or potato starch 3 tsp Xanthan Gum 1 tsp Salt 2 Tb Sugar 1 Tb Yeast, Active Dry 2 Eggs, room temperature 2 Tb Vegetable Oil 1-3/4 cups Water, room temperature 1 […]

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Quinoa Wilted Spinach Salad (GF Cooking Class) 1 cup quinoa, rinsed 2 cups water 1 package (6 oz.) fresh baby spinach, torn 1/2 cup Cranberries Dressing: 3 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon red wine vinegar 1 tablespoon maple syrup l garlic clove, minced 1/2 tsp salt 1/8 tsp pepper 1 green […]

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Chicken Artichoke Pasta (GF Cooking Class) 4 servings. Prep/Total time: 30 min. 6 oz. uncooked G.F. pasta 1 lb. boneless skinless chicken breasts cut into thin strips 3 tsp. olive oil, divided 1/2 cup fresh broccoli florets 1/2 cup sliced fresh mushrooms 1/2 cup cherry tomatoes, halves 2 garlic cloves, minced 1 can (14 oz.) […]

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Black Bean Brownies (GF Cooking Class) 1 cup black beans, rinsed and drained (You won’t taste these!) 3/4 cup (1-1/2 sticks) butter 3 ounces unsweetened chocolate 3 eggs, room temperature 1 cup sugar Pinch of salt 1 teaspoon vanilla extract 1-1/2 cups chopped walnuts, divided Place a rack in the center of the oven. Preheat […]

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Gluten-Free Banana Nut Muffins (GF Cooking Class) 12 servings. Prep: 20 min Bake: 20 min. 1-1/2 cups mashed ripe bananas (2 to 3 medium) 2/3 cup sugar 2 eggs 1/4 cup fat-free plain yogurt 2 Tablespoons plus 1-1/2 tsp. canola oil 1 tsp. g.f. vanilla 1/2 cup millet flour 1/2 cup sorghum flour 1/2 cup […]

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