Asian Pork Linguine (GF Cooking Class) 5 servings. Total Prep time: 30 min. 6 oz. uncooked G.F. pasta 2 tsp. cornstarch 1/2 cup water 1/4 cup reduced-fat creamy peanut butter 1-2 tablespoons G.F.soy sauce *Bragg’s liquid Aminos 1 Tablespoon honey 1/2 tsp. garlic powder 1/8th tsp. ground ginger 1 lb. boneless pork loin chops, cubed […]
Entries from February 27th, 2010
Gluten-Free Cooking Class
February 27th, 2010 · No Comments · Gluten-Free
This Thursday (2/25/2010) Deb and I went to a gluten-free cooking class taught by Marie Parker. Simply, it was excellent! We learned many new gluten-free recipes (which we’ll post shortly) and discussed how to substitute ingredients to make other recipes gluten-free. The recipes made in the class: Quinoa Wilted Spinach Salad Banana Nut Muffins Crusty […]
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